The truth is the packages of jerky sitting on shelves at convenience stores and food markets, and it’s always exactly the same several brands.
But are you aware there are easily one thousand different brands of jerky selling all across america? Some other expensive and several more limited in quantity.
Can you be sure if you’re obtaining your money’s worth on an expensive type of jerky? Just how do you differentiate between good jerky and cheap jerky?
Will it taste like real meat? – Most major brands of jerky are extremely loaded with sugar, tenderizers and preservatives that each of the natural meat flavors are gone. Bite into a sheet of jerky and try to taste the real flavor of beef, just as you’d taste in a chunk of grilled steak or roast tri-tip.
Will it chew like real meat? – Quite a few brands of jerky either have a whole lot sugar which it becomes gummy, like eating a piece of fruit chew, or has cooked for too long it becomes crumbly. Quite often, brands will add meat tenderizers making it too mushy. Good jerky should feel the same as eating an actual part of steak once it really has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef full of stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you could find large chunks and streaks of fat. However, discount beef jerkey should be absolutely lean, practically pure meat. It’s OK to get tiny flecks and streaks of fat, simply because this will prove to add some “beefy” flavor. But an excessive amount of fat will cause the meat to taste rancid.
Would it fulfill its advertised flavor?” – Whenever a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or maybe barely hot, but HOT. The identical with teriyaki. Most major brands only use sweetened soy sauce, and don’t bother to add the mirin wine and ginger which makes good teriyaki.
Would it require heavy machinery to chew?” – In the old days, it may have been acceptable to get tough jerky. However, these days, most gourmet brands can certainly make simple, all natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of any grilled steak. Should your jaws getting too tired, then look for something quicker to chew.
Does it contain preservatives? – Sodium nitrite and sodium erythorbate are typical preservatives employed in processed meats, including jerky. However these days, vacuum packaging and oxygen absorbers can raise the shelf life of jerky, consumers don’t need to subject themselves to those ingredients.
Does it make you need to eat more? – Perhaps the true test of really good jerky is if it makes you wish to eat more, the same as eating potato chips. I call this, “snackability”, a characteristic the place you realise you are eating one piece after another without the opportunity to stop. Jerky is a snack food, and when it satisfies your urge to snack, then you’ve found an excellent jerky.